Excellence is a God-given virtue of a mature, sustainable, and fruitful culture, and should be pursued in all areas of life. This especially includeshumankind's relationship to the earth and its fruit. The pursuit of excellence has implications for the way we prepare our food and the way we eat,especially in relation to the intimate connection between sustainable, local agriculture and healthy, quality culinary culture. In order to explorethese ideas in the context of our community, this fall, Signs of Life is offering a free, weekly lecture series that showcases some of our community'sforemost authorities on excellence in culinary culture. So come, pour yourself a cup, and join the conversation!
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