RESERVATIONS REQUIRED. Four course meal for two and a bottle of house wine (red or white)=$60. Call for reservations. 816-753-5207. Seating is limited.Menu designed by Chef Ryan HelopterAPPETIZERBroiled Anjou Pear Soup w/ Grilled Walnut BreadSALADTossed Field Greens in a Citrus VinENTREE (choice of beef, fish or vegetarian)Grilled Tres Major (beef tenderloin medallions) w/ Sauteed Pearl Onions, Yukon Gold Potatoes and SpinachSeared Halibut w/ a Cannellini Bean Ragout Served in a Spicy Tomato BrothLightly Breaded Eggplant and In-House Made Mozzarella Caprese Salad w/ Roasted Red Peppers and Basil dressed w/ a Chive OilDESSERTDark Chocolate Mousse w/ Fresh FruitDinner includes your choice of the following winesWHITELockwood ChardonnayChateau Graville Lacoste White BordeauxPeter Brum RieslingDanzante Pinot GrigioREDRutz Cellars Pinot NoirCodice TemperanilloGrayson MerlotLos Vascos Cabernet Savignon
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