Free State Beer Dinner at Pachamama's

Pachamama's

Free State Beer Dinner At Pachamama’s

House-Cured King Salmon
Pumpernickel, Horseradish

Potato-Onion Pierogi
Chive Sour Cream

Post Rock Pils

Dinner:
Bun Bo Huè
Huè-Style Rice Noodle Soup
Beef, Chicken, Lime, Chile, Fried Hen Egg
Lemongrass Rye

Mussels and Frites
PEI Mussels, Herbed-Ale Broth, Toasted Baguette, Roasted Garlic Hollandaise
Cour de Saison

Open Faced Smoked Duck Breast “Reuben”
House Kraut, Emmentaler, Prague Dressing
Copperhead Pale Ale

“Schnitzel”
Shiitake-Corn Dumplings, Gumbo Z’herbes, Pan Gravy
Octoberfest

Ginger Beer Refresher

Green Curry Berkshire Pork Slider
Papaya, Jerez Vinegar Slaw
Josiah Miller IPA

Maple-Pain d’Epices Pudding
Apple Smoked Bacon, Crème Fraiche Ice Cream
Stormwatch Ale

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