Free State Beer Dinner At Pachamama’s
House-Cured King Salmon
Pumpernickel, Horseradish
Potato-Onion Pierogi
Chive Sour Cream
Post Rock Pils
Dinner:
Bun Bo Huè
Huè-Style Rice Noodle Soup
Beef, Chicken, Lime, Chile, Fried Hen Egg
Lemongrass Rye
Mussels and Frites
PEI Mussels, Herbed-Ale Broth, Toasted Baguette, Roasted Garlic Hollandaise
Cour de Saison
Open Faced Smoked Duck Breast “Reuben”
House Kraut, Emmentaler, Prague Dressing
Copperhead Pale Ale
“Schnitzel”
Shiitake-Corn Dumplings, Gumbo Z’herbes, Pan Gravy
Octoberfest
Ginger Beer Refresher
Green Curry Berkshire Pork Slider
Papaya, Jerez Vinegar Slaw
Josiah Miller IPA
Maple-Pain d’Epices Pudding
Apple Smoked Bacon, Crème Fraiche Ice Cream
Stormwatch Ale
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