Save & Splurge

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Anthony Brothers,

mysterious Lawrence streetwalker.

Save:

"I save money by not going out to eat, or by portioning my meals. That way I have food left to eat later, without having to buy more. I make an extra effort on Monday and Friday because they're close to the weekend."

Yield:

$15-20 per week.

Splurge:

"On Saturday or Sunday, I go out to an expensive restaurant. I'd like to say that, by 'expensive,' I mean something nicer than Applebee's. But that's the kind of thing I have in mind. Maybe Longhorn Steakhouse."

Cost:

$15-20 per weekend on one restaurant meal.

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