Monday, May 7, 2007
mysterious Lawrence streetwalker.
"I save money by not going out to eat, or by portioning my meals. That way I have food left to eat later, without having to buy more. I make an extra effort on Monday and Friday because they're close to the weekend."
$15-20 per week.
"On Saturday or Sunday, I go out to an expensive restaurant. I'd like to say that, by 'expensive,' I mean something nicer than Applebee's. But that's the kind of thing I have in mind. Maybe Longhorn Steakhouse."
$15-20 per weekend on one restaurant meal.