Off the Beaten Plate: Bill Self Pasta at 23rd Street Brewery

The Bill Self Pasta at 23rd Street Brewery

The Bill Self Pasta at 23rd Street Brewery

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The Bill Self Pasta at 23rd Street Brewery

Click here to see more Off The Beaten Plate. Click here to see drinks featured in Lawrence Libations. For more tidbits from Lawrence’s restaurant scene, check out Sara Shepherd’s blog, Wined & Dined.

Cheers to the American college town — a land where restaurants make homemade big-shell mac ‘n’ cheese, sprinkle it with herbed bread crumbs, pile spicy buffalo fried chicken tenders on top of it, let the hot sauce swirl into each forkful of hot pasta and melty cheese, then name the meal after the man who, according to Kansas Athletics, has made their favorite team the winningest program in Division I for the last six seasons.

23rd Street Brewery staffers say that while Kansas University men’s basketball coach Bill Self didn’t necessarily create his namesake dish, he has been known to order it. Fittingly, when it comes to things on a plate, the Bill Self is easily one of Lawrence’s winningest combinations.

Where to get it: 23rd Street Brewery, 3512 Clinton Parkway

What you’ll pay: $15.99

Try it with: 23rd Street’s Bitter Professor IPA. Chase the intense combo with that cool, creamy little mint that comes with the bill.

Also on the menu: Naked Nachos (chips come on the side), 23rd Street Meatloaf (smothered in gravy), brats, pizzas, calzones, the Charlie Weis (mac ‘n’ cheese with chili and Fritos), the Manly Stanley (double burger with cheese, bacon, egg, fried pickles, onion ring and wing sauce), and miscellaneous other dishes named after KU sports figures.

— Off The Beaten Plate highlights some of the more exotic, oddly named or inventively concocted (for better or worse) dishes from local menus. Know of an offbeat menu item we should check out? Email food and features reporter Sara Shepherd at sshepherd@ljworld.com. Tweet her at Twitter.com/KCSSara.

Comments

flloyd 1 year, 1 month ago

Jeepers...no wonder coach Self is getting such a huge gut. I can imagine the fat and cholesterol in this dish!

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Dan Klamet 1 year, 1 month ago

Fat and cholesterol don't have anything to do with getting fat. Maybe it's the 350g of carbs from the macaroni noodles and breading on the chicken.

That aside, the Bill Self is amazing, and the Charlie Weis is even better.

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asixbury 1 year, 1 month ago

Do you ever have any positive to say? Judging by your previous comments, you may want to chill.

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sherbert 1 year, 1 month ago

My guys always order the 1/2 order of the Bill Self with a side salad they love it!

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Robert Rauktis 1 year, 1 month ago

Is this Hudy approved? Does it come with a spark kit?

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Teri Kinney-Bishop 1 year, 1 month ago

Oh, you could not eat that often and the idea of splitting it is smart...but to me-- it looks good. Maybe just as an annual splurge?

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Lori Nation 1 year, 1 month ago

That dish is so good!! Who cares about calories enjoy life geez.

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shleppy 1 year, 1 month ago

voice of mr. mackey: bill self pasta is bad. mmmk?

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brutus 1 year, 1 month ago

I've had that dish and it was quite good!

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