Thursday, June 20, 2013
This South American sandwich, popular in Venezuela and Columbia, is served with many fillings, and this favorite version has the Spanish word for “queen” in the name. Chicken salad with avocado and potato is stuffed into a grilled, white cornmeal cake — crusty on the outside and soft like cornbread on the inside — sliced like a hamburger bun.
Where to get it: Global Cafe, 820 Massachusetts St.
What you’ll pay: $4.50
Try it with: Hot sauce — there’s Cholula on the table.
Also on the menu: More arepas including the popular black bean with feta and avocado, pressed sandwiches (No. 1 on the menu is the Cuban, featuring marinated roasted pork, sliced ham and Swiss), salads, omelets and other breakfast items. Vegetarian dishes are all labeled with a little green leaf. The beverage list is all over the board, with espresso drinks, Thai coffee, hot tea, Jarritos Mexican soda and V8.
— Off The Beaten Plate highlights some of the more exotic, oddly named or inventively concocted (for better or worse) dishes from local menus. Know of an offbeat menu item we should check out? Email food and features reporter Sara Shepherd at email@example.com. Tweet her at Twitter.com/KCSSara.