Wednesday, April 22, 2015
For those of us who can’t get enough coconut — or is it a nut? A seed? — India Palace’s creamy but refreshing coconut soup is the perfect appetizer or even dessert.
The soup is sweet — it’s made with milk and coconut juice — and light, aside from the fibrous chunks of shredded coconut floating around the bowl. Did we mention this soup is coconut-y?
Where to get it: India Palace, 129 E. 10th St.
What you'll pay: $3.50
Try it with: We paired the soup with chicken karahi, a comparatively spicy dish of boneless chicken cooked with garlic, ginger and onions. Wash it all down with a glass of mango lassi, a smoothie-like drink made with yogurt and mango pulp.
Also on the menu: A smattering of Indian classics, many of which you'll find in the restaurant's much-loved lunch buffet. The restaurant also serves curries, tandoori specialties, vegetable samosas, a variety of beef, chicken, lamb, seafood and vegetarian dishes, plus nearly 10 (!) different kinds of naan bread.http://www.youtube.com/watch?v=tC97g1C3eiY
— Off The Beaten Plate highlights some of the more exotic, oddly named or inventively concocted dishes from local menus. Know of an offbeat item we should check out? Email reporter Joanna Hlavacek at email@example.com. Follow her at Twitter.com/hlavacekjoanna.