Stories for October 2016

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Sunday, October 30

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New book aims for a clearer look at Phog Allen

Most Kansas basketball fans can recall from memory the classic photo of the game’s creator James Naismith standing proudly on the left with the coach Phog Allen to his right. The two figures of basketball royalty are both wearing fedoras and the only thing stopping them from holding hands is a basketball that they hold together. The image portrays the two as allies and collaborators in lock step, cradling the game in its fledgling years. But a new book on Phog Allen suggests reality wasn't nearly as picturesque.

Thursday, October 27

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City announces 2016 Phoenix Award winners

The Lawrence Cultural Arts Commission has announced the winners of this year’s Phoenix Awards. The awards, now in their 21st year, annually recognize outstanding artistic achievement in the Lawrence community.

Sunday, October 23

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'Pinnacle of Nuttiness' — Political state of affairs a dominating theme this Final Friday

If going downtown to unwind and unplug yourself from the presidential election, the talking heads and hot-button political issues is on your agenda for the upcoming Final Fridays, let this serve as a warning to steer clear of several works of art.

Thursday, October 20

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In advance of his Lied Center show, a conversation with country crooner Clint Black

On Saturday evening, country singer-songwriter Clint Black will perform under the bright lights of the Lied Center stage, 1600 Stewart Drive. In the weeks leading up to his Lawrence visit, Black shared his thoughts on the current state of country music, among other things, with the Journal-World in an email exchange. (In the interest of preserving his voice for the big show, of course.)

Sunday, October 16

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Are you a Cheese Whiz? Answers to the quiz

Answers to the cheese quiz.

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Whether you call her Cheese Whiz or Big Cheese, Lawrence resident now in most exclusive of cheese clubs

After waiting for six weeks, on Sept. 2, Knickerbocker, who heads the Murray’s Cheese Shop at the Dillons at 4701 W. Sixth St., said that she received word that she had passed the three-hour, 150-question Certified Cheese Professional exam.