They might look like a couple small pieces of chocolate cake from far away (remember Hostess Zingers? I do, because my mom never let me near them as a kid) but the salted caramel bacon pops at Ted’s Taphouse are a mostly savory affair.
Pork chops are a favorite of Hank Charcuterie owner/chef Vaughn Good’s all year round, but he says those cooking the sweet meat at home this summer might need to pay special attention to their pork chops when using a grill.
Off the Beaten Plate visits Panda & Plum Garden to try the red bean pancake.
Trying out a dessert that's like China’s version of a crepe.
Off the Beaten Plate visits Tad's Pizzeria to try a pizza topped with spaghetti and meatballs.
I was a little suspicious upon catching my first glimpse of the spaghetti pie at Tad's Pizzeria, which despite the menu's description — a pizza topped with spaghetti, meatballs and Parmesan cheese — didn't exactly look like how I'd pictured it.
A performance by comedian Tig Notaro kicks off a week chock full of arts and culture events in downtown Lawrence.
Off the Beaten Plate visits La Familia for a taste of their southwestern chicken egg rolls.
You wouldn’t expect to see egg rolls at a traditional Mexican joint, but that’s what we found during a recent lunchtime trip to La Familia Cafe & Cantina.
Summer isn’t here officially — that won’t happen for another three weeks or so — but since school is out and temperatures have begun to creep up, we thought we’d take this month’s Lawrence Libations in search of a refreshing, hot-weather drink.
Lawrence Libations visits 715 to sample a Clockwork Orange.
It’s a popular item at Kingfish Soul Food and Bistro, but you won’t see folks eating the pig-ear sandwich on a daily basis down South. At least that’s what the restaurant’s owner, who goes simply by Kingfish, tells me during a recent trip to the eastern Lawrence eatery.
Off the Beaten Plate samples the chicken gizzards at Set'em Up Jack's.
When in doubt, fry it. That’s the takeaway from this week’s Off the Beaten Plate, which took us to Set ‘Em Up Jack’s in search of chicken gizzards.
Off the Beaten Plate visits 8 Flavors restaurant to try a Chinese Burger.
It’s easy to walk into 8 Flavors and assume that the advertised “Chinese burgers” are some sort of wacky, modern riff on an American staple. After all, Americans invented the hamburger, right? Wrong.
How does a glass of cold-press coffee come to look like (and sort of taste like) a pint of Guinness? That's the question we hoped to answer in this week's Lawrence Libations.
This month, Lawrence Libations checks out the cold-brew coffee that comes from a keg at Alchemy Coffee.
Off the Beaten Plate visits Jade Garden for a taste of their Strange Chicken dish.