Sherry gets less granny, more chic behind select Lawrence bars
If you look in the right spots, sherry suddenly seems a lot less stodgy than stereotypes would have you believe. As such places have for ...
Lawrence Libations: Tower of Beer
This 60-ounce beer dispenser houses the beer you just can't seem to get enough of.
'All-natural' burger chain coming to former Chutney's space (via Town Talk)
My colleague Chad, our city reporter whose Town Talk blog brings us the scoop on all kinds of businesses before they even open, today reports ...
Chickpeas, roasted beets and feta to break the winter funk
During late winter and early spring, I have trouble figuring out what to eat. The asparagus and early peas that will be everywhere come April aren’t quite here yet, but the thick stews and risottos of winter are becoming less exciting every day. One of my favorite recipes to get myself out of the “shoulder season” funk is curried chickpeas with roasted beets and feta.
Off the Beaten Plate: Venison tartare at Pachamama’s
Eating raw deer meat from a stone slab feels more chic than caveman-ish with this appetizer.
Making home-cooked meals simple with 'mise en place'
If you are frequenting fast food joints because that’s all you have time for, it’s time to be introduced to a chef’s secret weapon and your new cooking mantra. By Nadia Imafidon
Off the Beaten Plate: Thukpa at Zen Zero
In the Himalayan mountains, where most homes don’t have central heat, residents eat a lot of this spicy, satisfying soup to take off winter’s chill.
Five hot drinks for cold days
Kansas still has a bit of winter left up its sleeves. For when temperatures inevitably dip back below freezing and you're looking for ways to warm up, make the rounds in town for a hot glass (or five) of these concoctions.
Free State to celebrate 25th birthday this weekend
Festivities include 25 brews free cake, and a Chuck Mead concert at The Bottleneck.
Making orange almond chocolate flourless cake
An orange almond chocolate cake is easy to make but takes about 50 minutes. Prepare the batter and pop it in the oven first so it can bake while you prepare the rest of your meal. Check out more of Elif Andac-Jones' multitasking tips below.
Mise en place: A place for everything
At-home cook Elif Andac-Jones employs the philosophy of mise en place, French for "put in ...
Make your own chocolate-hazelnut spread
While it certainly isn’t health food, this chocolate-hazelnut spread is an easy-to-make treat that’s every bit as smooth and addictive as Nutella, but with less oil, sugar and calories.
Sweet and spicy Sunday gravy
My husband's birthday falls just a few days after Valentine's Day, which means that he gets a full week of "Meals of Love" surrounding the ...
Eat Your Veggies: (Healthier) cut-out cookies
For Valentine's Day, my little guy wanted to make something special. He’d already devoured my deconstructed chocolate-covered fruit salad (turns out he likes white chocolate?), ...
Off the Beaten Plate: Chili Mac Attack at Bigg's BBQ
What you’re really looking at is a layer of deep fried mac and cheese in a new creation on the menu at Bigg’s BBQ.
Delicious/Nutritious: White chocolate for Valentine's Day
Two sweet treats featuring white chocolate for Valentine's Day.
Bite Sighs: Cash in on extra-rich brownies
Have you ever had one of those uncontrollable chocolate cravings? The kind of wild craving that sends you scrounging through the cabinets, looking for a can of frosting and a spoon? Me, too.
Slow Cooker Pork and Taters
I'm not going to lie. This was not the most beautiful meal I ever made. But it DOES NOT MATTER because it was epically delicious. ...
Eat Your Veggies: National Pizza Day
Sunday was National Pizza Day—something I didn’t know a thing about until various types of social media informed me. Thank goodness for Twitter, am I ...
Donations enable dairy to purchase boiler, resume bottling milk
Donations from community members enabled Iwig Family Dairy to purchase and install a used boiler, and milk is back on store shelves. By Sara Shepherd
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