Off the Beaten Plate samples the chicken gizzards at Set'em Up Jack's.
When in doubt, fry it. That’s the takeaway from this week’s Off the Beaten Plate, which took us to Set ‘Em Up Jack’s in search of chicken gizzards.
Off the Beaten Plate visits 8 Flavors restaurant to try a Chinese Burger.
It’s easy to walk into 8 Flavors and assume that the advertised “Chinese burgers” are some sort of wacky, modern riff on an American staple. After all, Americans invented the hamburger, right? Wrong.
How does a glass of cold-press coffee come to look like (and sort of taste like) a pint of Guinness? That's the question we hoped to answer in this week's Lawrence Libations.
This month, Lawrence Libations checks out the cold-brew coffee that comes from a keg at Alchemy Coffee.
Off the Beaten Plate visits Jade Garden for a taste of their Strange Chicken dish.
At a place where you can dine on such Chinese delicacies as “pork blood with innards” and “spicy intestine with tofu,” we have to admit that we were expecting something a little more, well, weird, when we ordered up a plate of Jade Garden’s “Strange Chicken” earlier this week.
For those of us who can’t get enough coconut, India Palace’s creamy but refreshing coconut soup is the perfect appetizer or even dessert.
Off the Beaten Plate visits India Palace to try its sweet coconut soup.
Off the Beaten Plate visits Merchants Pub and Plate to try the duck carnitas.
Carnitas, a mainstay of Mexican eateries pretty much everywhere, usually involves braising or simmering pork in oil or sometimes lard until the meat is melt-in-your-mouth tender.
There’s a lot to love about Mi Ranchito’s “love burrito.” The chicken-stuffed bundle started out as a special at one of the restaurant’s Kansas City-area locations, but customers loved it so much that it eventually earned a permanent slot on the menu.
This week, Off the Beaten Plate feels the love with Love Burrito at Mi Ranchito.
If you’re craving Italian food but hankering for a refreshing Mexican cocktail on a warm spring day, Paisano’s has your solution: the Italian margarita.
Lawrence Libations visits Paisano's Ristorante, 2112 W. 25th St., and tries an Italian Margarita.
If The Burger Stand is known for one thing — aside from its burgers — it’s probably the fries.
Off the Beaten Plate visits The Burger Stand and tries out the polenta fries.
At first glance, O Café’s jja jang myeon — a Chinese-derived, Korean-adopted noodle dish — looks a bit spooky.