At Terrebonne, homemade slices of (very hefty) meatloaf are piled onto a toasted French roll with cheddar cheese, lettuce, tomato, onions and the cafe’s special po’ boy sauce.
Downtown Lawrence Restaurant Week will return Sept. 13-19, organizers with Downtown Lawrence Inc. have announced.
You’re likely to find a chimichanga — basically a deep-fried burrito — at almost any Mexican restaurant in town. What’s a little more off the beaten plate (ahem) is Tres Mexicanos’ sweet reworking of the Tex Mex favorite, which in this case involves dulce de leche. So, yum.
At KC Smoke Burger, chocolate and 100-percent Angus beef have been merged into one smoky, sweet creation.
Fully expecting something white and frothy and well, snow-like, I was pleasantly surprised by the Snowdrift, which bartender Kristy Lopez guesses is meant to evoke the kind of cuddly coziness we associate with wintertime.
If you don't have a garden, you probably know someone who does who's got cucumbers coming out of their ears. I promise. 'Tis the season. ...
Lee Meisel first fell in love with sausages as a teenager growing up in rural North Dakota. It was in the midst of deer season one year that Meisel scored a job making sausages at a small butcher shop in his hometown of Mandan. There, he learned many of the techniques that he would later use as 715’s resident butcher.
For a sandwich modeled after chicken Parmesan that doesn't actually contain any animal protein, Yello Sub's Tempeh Parmesan offers a surprisingly meaty taste and texture.
I wrote last week about liking to cook simple things in the summer that aren't fussy, with ingredients that are easily accessible from the kitchen ...
Today is National Hot Dog Day, and lovers of encased meats are rejoicing across the country. Here are four places in Lawrence with special kinds ...
These sweet little pouches take their name from the Shinto god Inari, who is believed to have a fondness for fried tofu — the more you know, as they say.
Looking through the hallowed archives of Off the Beaten Plate, it's pretty clear that my colleagues and I have a thing for innovative pizza creations.
Seven-year-old Maddon Brittingham has rarely met a fruit he didn’t like. He’s been fostering an “addiction” to watermelon for quite a while now (according to his mother, Kellie) but decided to branch out last Tuesday on a shopping trip to the recently opened Sprouts Farmers Market at 4740 Bauer Farm Drive.
If you're a fan of bubble tea and its gelatinous globes of tapioca, you'll probably enjoy the Tigerlilly at Zen Zero. Basil seeds (not basil leaves) float around the bottom of this Asian-inspired cocktail, which made its debut a few weeks back at the downtown restaurant.
They might look like a couple small pieces of chocolate cake from far away (remember Hostess Zingers? I do, because my mom never let me near them as a kid) but the salted caramel bacon pops at Ted’s Taphouse are a mostly savory affair.
Pork chops are a favorite of Hank Charcuterie owner/chef Vaughn Good’s all year round, but he says those cooking the sweet meat at home this summer might need to pay special attention to their pork chops when using a grill.
Off the Beaten Plate visits Panda & Plum Garden to try the red bean pancake.
Trying out a dessert that's like China’s version of a crepe.
If it grows together, it goes together. That’s the idea behind the new fine-dining pop-up restaurant that’s located, funnily enough, below ground.
Off the Beaten Plate visits Tad's Pizzeria to try a pizza topped with spaghetti and meatballs.