Off the Beaten Plate: Tom Yum Shrimp at Thai Siam
“Yum” is right there in the name.
Delicious/Nutritious: Cinnamon spice makes anything nice
This month's ingredient: Cinnamon
Chicken and noodles a comfort food classic
With nods to the women who’ve handed it down to me, here is my version of our family chicken and noodles recipe.
Lawrence Libations: Ruest at Bourgeois Pig
Taking the classic hot hard cider, and kicking it up a notch.
Grilled cheese makes for quick, fancy dinner
While I typically do a good job of mapping out our dinners each week, sometimes the plan goes awry as the holiday season picks up. With tree festivals and jingle jogs and cookies to make in the evenings, often we just want something simple but still delicious. Enter the fancy grilled cheese sandwich.
Off the Beaten Plate: Brusco’s Deluxe at Johnny Brusco’s
For those with an empire state of mind, yet another New-York style pizzeria has hit Lawrence.
Lawrence coffee shop taps local market for cold brew on draft
There’s a new brew on tap in Lawrence, and this one’s entirely appropriate to drink before noon. At the end of a long line of beer handles behind the bar at Burger Stand, there’s a single tap pouring Nitro Cold Brew — Alchemy Coffee’s latest java experiment.
Orange-infused vodka makes great gift
You can make a bottle of yummy orange vodka in just three or four days.
Off the Beaten Plate: Bavarian-Style Pretzels at the Bird Dog Bar
If you’re the type of person who enjoys dipping doughy carbs into warm cheese, this is the appetizer for you.
Bite Sighs: Over-the-top oatmeal cookies
When my friend Terry described her new favorite instant oatmeal, my brain partnered with my sweet tooth to find a way to turn said oatmeal into a cookie.
Delicious/Nutritious: Roasted chestnuts the perfect seasonal pairing
Megan Stuke and Sarah Henning hop on the chestnut bandwagon.
Off the Beaten Plate: Chicken Biryani at Cosmos Indian Store & Cafe
Chicken biryani at Cosmos Indian Store & Cafe
A Fry-mergency
We are taking a break from our regular programming to share with you a very special message. It's almost like this is the emergency broadcast ...
Lawrence Libations: Black Snake at Free State Brewing Company
"Because without beer, things don't seem to go as well."
Cooking away the CSA, week 30: Leeks and onions, oh my
This past week was officially the last week of our CSA season. Though, because you’ll have to pry my fresh, local vegetables out of my ...
Sucker mom cooks: caramel apple pancakes
Johnny loves pancakes. I try to make them for him once every weekend. I had fallen off the pancake wagon for the last month or ...
Off the Beaten Plate: Kufta Kabob at Mediterranean Market and Cafe
Kufta Kabob at Mediterranean Market and Cafe.
Cooking away the CSA, week 29: Pumpkin chocolate chip cookies
Admittedly, there are no local ingredients in the recipe I’m sharing today. I just felt like for the week of Halloween we all needed a ...
Cooking away the CSA, week 28: Soup and salad
Last week, I hit the major personal parenting goal of getting the kiddo to eat salad. It was marvelous. While I basked in the glow ...
GHOULash for goblins
Halloween. How do I love thee? Let me count the ways. I love your costumes, your treats, your weird and creepiness, and I love your ...
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