Off The Beaten Plate

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Off the Beaten Plate - Chicken Gizzards at Set'em Up Jack's

Off the Beaten Plate samples the chicken gizzards at Set'em Up Jack's.

Off the Beaten Plate: Chicken gizzards at Set 'Em Up Jack's

When in doubt, fry it. That’s the takeaway from this week’s Off the Beaten Plate, which took us to Set ‘Em Up Jack’s in search of chicken gizzards.

Off the Beaten Plate: Chinese Burger at 8 Flavors

Off the Beaten Plate visits 8 Flavors restaurant to try a Chinese Burger.

Off the Beaten Plate: Chinese Burger at 8 Flavors

It’s easy to walk into 8 Flavors and assume that the advertised “Chinese burgers” are some sort of wacky, modern riff on an American staple. After all, Americans invented the hamburger, right? Wrong.

Off the Beaten Plate - Strange Chicken

Off the Beaten Plate visits Jade Garden for a taste of their Strange Chicken dish.

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Off the Beaten Plate: Strange Chicken at Jade Garden

At a place where you can dine on such Chinese delicacies as “pork blood with innards” and “spicy intestine with tofu,” we have to admit that we were expecting something a little more, well, weird, when we ordered up a plate of Jade Garden’s “Strange Chicken” earlier this week.

Off the Beaten Plate: Coconut soup at India Palace

For those of us who can’t get enough coconut, India Palace’s creamy but refreshing coconut soup is the perfect appetizer or even dessert.

Off the Beaten Plate: Coconut Soup

Off the Beaten Plate visits India Palace to try its sweet coconut soup.

Off the Beaten Plate: Duck Carnitas at Merchants Pub and Plate

Off the Beaten Plate visits Merchants Pub and Plate to try the duck carnitas.

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Off the Beaten Plate: Duck carnitas at Merchants Pub and Plate

Carnitas, a mainstay of Mexican eateries pretty much everywhere, usually involves braising or simmering pork in oil or sometimes lard until the meat is melt-in-your-mouth tender.

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Off the Beaten Plate: Love Burrito at Mi Ranchito

There’s a lot to love about Mi Ranchito’s “love burrito.” The chicken-stuffed bundle started out as a special at one of the restaurant’s Kansas City-area locations, but customers loved it so much that it eventually earned a permanent slot on the menu.

Off the Beaten Plate: Love Burrito at Mi Ranchito

This week, Off the Beaten Plate feels the love with Love Burrito at Mi Ranchito.

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Off the Beaten Plate: Polenta fries at The Burger Stand

If The Burger Stand is known for one thing — aside from its burgers — it’s probably the fries.

Off the Beaten Plate - Polenta Fries at The Burger Stand

Off the Beaten Plate visits The Burger Stand and tries out the polenta fries.

Off the Beaten Plate: Jja Jang Myeon at O Café

At first glance, O Café’s jja jang myeon — a Chinese-derived, Korean-adopted noodle dish — looks a bit spooky.

Off the Beaten Plate: Jja Jang Myeon at O Café

Off the Beaten Plate visits O Cafe Korean Restaurant, 1530 W. Sixth St., for some interesting Korean dishes.

Off the Beaten Plate: Chorizo Sloppy José at Global Cafe

For this week’s Off the Beaten Plate, we decided to try out another Latin American-inspired twist on a popular American dish: the chorizo sloppy José (get it?) at Global Café.

Off the Beaten Plate: Chorizo Sloppy José at Global Cafe

This week, Off the Beaten Plate goes to Global Cafe and checks out the Chorizo Sloppy José.

Off the Beaten Plate: Tostada pizza at Minsky's

For this week’s Off the Beaten Plate, we traveled south of the border by way of Italy with Minksy’s tostada pizza.

Off the Beaten Plate - Tostada Pizza at Minsky's

Off the Beaten Plate visits Minsky's for its Tostada Pizza

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