Off the Beaten Plate samples the chicken gizzards at Set'em Up Jack's.
When in doubt, fry it. That’s the takeaway from this week’s Off the Beaten Plate, which took us to Set ‘Em Up Jack’s in search of chicken gizzards.
Off the Beaten Plate visits 8 Flavors restaurant to try a Chinese Burger.
It’s easy to walk into 8 Flavors and assume that the advertised “Chinese burgers” are some sort of wacky, modern riff on an American staple. After all, Americans invented the hamburger, right? Wrong.
Off the Beaten Plate visits Jade Garden for a taste of their Strange Chicken dish.
At a place where you can dine on such Chinese delicacies as “pork blood with innards” and “spicy intestine with tofu,” we have to admit that we were expecting something a little more, well, weird, when we ordered up a plate of Jade Garden’s “Strange Chicken” earlier this week.
For those of us who can’t get enough coconut, India Palace’s creamy but refreshing coconut soup is the perfect appetizer or even dessert.
Off the Beaten Plate visits India Palace to try its sweet coconut soup.
Off the Beaten Plate visits Merchants Pub and Plate to try the duck carnitas.
Carnitas, a mainstay of Mexican eateries pretty much everywhere, usually involves braising or simmering pork in oil or sometimes lard until the meat is melt-in-your-mouth tender.
There’s a lot to love about Mi Ranchito’s “love burrito.” The chicken-stuffed bundle started out as a special at one of the restaurant’s Kansas City-area locations, but customers loved it so much that it eventually earned a permanent slot on the menu.
This week, Off the Beaten Plate feels the love with Love Burrito at Mi Ranchito.
If The Burger Stand is known for one thing — aside from its burgers — it’s probably the fries.
Off the Beaten Plate visits The Burger Stand and tries out the polenta fries.
At first glance, O Café’s jja jang myeon — a Chinese-derived, Korean-adopted noodle dish — looks a bit spooky.
Off the Beaten Plate visits O Cafe Korean Restaurant, 1530 W. Sixth St., for some interesting Korean dishes.
For this week’s Off the Beaten Plate, we decided to try out another Latin American-inspired twist on a popular American dish: the chorizo sloppy José (get it?) at Global Café.
This week, Off the Beaten Plate goes to Global Cafe and checks out the Chorizo Sloppy José.
For this week’s Off the Beaten Plate, we traveled south of the border by way of Italy with Minksy’s tostada pizza.
Off the Beaten Plate visits Minsky's for its Tostada Pizza