March 10, 2004
Charisse Connolly, left, and Molly Mackinnon, both "benchers" in
the baking department of Wheatfields Bakery & Cafe, 904 Vt.,
roll out baguettes for the brick ovens. They were working last week
at the Lawrence bakery, which will be featured today on The Food
Network.
Stories this photo appears in:
Ready for prime time
TV show, residents rave about Wheatfields
Carol Pilant loves Wheatfields Bakery & Cafe. "I come here probably once a week," said Pilant during breakfast on a recent morning at the 904 Vt. establishment. "One time I spent most of the day here with a friend and moved through breakfast and lunch. It's a comfortable place to be. I sometimes come and read and write. I also just like to visit with friends."
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