July 31, 2005
Tom J. Pyle, son of Pyle Meat Co. founder Tom Pyle, puts away a tray of polish sausage as his brother, Pat Pyle, tends the extruder. The Pyles, regionally famous for their Hombre beef jerky, recently resumed making sausage that's sold in area stores.
Stories this photo appears in:
Miracle cure
Rich spices, deep smoke bind Eudora family that produces Hombre jerky
The idea of a family business - guided by principles like secrecy and loyalty - might seem like a bygone concept.
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