October 19, 2005
Hilary Brown, owner of Local Burger, emphasizes locally grown, organic foods in all the restaurant's meals. Brown displays plates of the Too Good Turkey Wrap, left, and the Steamed Brown Rice and Veggies with Tamari. The restaurant opened recently at 714 Vt.
Stories this photo appears in:
No place like home(grown)
Burger joint fed by local producers puts health, flavor first
Hilary Brown used to love croissants. But four years ago, she was diagnosed with an allergy to gluten, a mix of plant proteins found in wheat. She also learned she was allergic to dairy foods.
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