
October 19, 2005
Local Burger employee Rebecca Asberry picks up an order from the kitchen.
Stories this photo appears in:
No place like home(grown)
Burger joint fed by local producers puts health, flavor first
Hilary Brown used to love croissants. But four years ago, she was diagnosed with an allergy to gluten, a mix of plant proteins found in wheat. She also learned she was allergic to dairy foods.














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