June 27, 2007
Armando Paniagua checks on a pizza at Genovese, an Italian restaurant that opened last month at 941 Mass., in the former location of Mass. Street Deli. Paniagua, who worked for many years as a chef in California, now plays that role at Genovese, which he also co-owns. "I love food," he says. "I love making people happy."
Stories this photo appears in:
Italian infusion
Chef brings know-how cultivated on coast to new downtown restaurant
Armando Paniagua realizes he's going against the grain. He's been working at restaurants in California for 17 years, most recently as chef at a Rose Pistola in San Francisco - a much-lauded restaurant in a city known for its cuisine.
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