Carly Herman
Published on November 4, 2009
Published on November 4, 2009
Korto Momolu
Published on November 4, 2009
The new Oread Inn rises above the ECM building.
Published on November 4, 2009
People gather on the first-floor of The Ecumenical Christian Ministries building at 1204 Oread during a weekly University Forum.
Published on November 4, 2009
A panorama shot shows the first-floor interior of the Ecumenical Christian Ministries building, 1204 Oread Ave., during a University Forum. The ministry team is celebrating the site’s 50th year and raising funds for building improvements.
Published on November 4, 2009
Published on November 4, 2009
The Brutal Legend car.
Published on November 4, 2009
Published on November 4, 2009
Published on November 4, 2009
Published on November 4, 2009
Published on November 4, 2009
Caitlin Harsch
Published on November 4, 2009
Kevin Irick checks over his turnip crop on his farm in Linwood. He sells them at the Lawrence Farmers’ Market but says turnips don’t sell as well as more popular fall produce such as sweet potatoes and squash.
Published on November 4, 2009
Most baby turnips can be eaten whole, including their leaves. Baby turnips come in yellow-, orange- and red-fleshed varieties as well as white-fleshed. Their flavor is mild, so they can be eaten raw in salads like radishes.
Published on November 4, 2009
Kevin Irick harvests turnips at his Linwood farm. The turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
Published on November 4, 2009
