August 28, 2010
Volunteers took to the long rows of Fredonia grapes at Davenport winery Saturday. Winery co-owner Greg Shipe said it takes 17 pounds of grapes to make one bottle of wine.
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Kansas wine: You needn't go far to taste state's unique terroir
The first rule about trying Kansas wine? Be open-minded to trying Kansas wine. “Get the California out of your mind,” said Lori Henderson, who along with her husband owns the newly opened Crooked Post Winery in Ozawkie. “Put all preconceived notions out of your head about what wines are supposed to taste like.” By Sara Shepherd
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