October 3, 2010
Dorie Greenspan’s Chicken, Apples and Cream a la Normande.
Stories this photo appears in:
A taste of Normandy
Apples and cream often signal that a dish is from Normandy, Dorie Greenspan says in her new cookbook, “Around My French Table” (Houghton Mifflin Harcourt, 2010).
Use the comment form below to begin a discussion about this content.
Commenting has been disabled for this item.