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A sweet pie crust, sometimes called a cookie crust, is used in this recipe for a Chocolate Cherry Clafoutis Pie. If you want a truly wonderful pie crust, something truly worthy of the trouble you will go to when making the filling, the only way to go is to make your own.

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Pie crust primer: Follow these tips for a flaky crust

With holiday pie season upon us, it’s easy to be intimidated into outsourcing your crusts. Face it, buying a boxed, refrigerated or frozen crust is easier and faster. Too bad it doesn’t taste better.

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