December 2, 2012
Matt Poulton, owner of Queen Lizzy’s Fish and Chips Shop, checks on patrons as they enjoy a British Christmas Dinner on Sunday at the restaurant. The menu included roasted parsnips, turkey, ham, stuffing, Brussels sprouts, Yorkshire pudding and figgy pudding.
Stories this photo appears in:
Even more than any other time of year, England native and Queen Lizzy's owner Matt Poulton misses home at Christmastime, and he knows he's not alone. Poulton planned two Traditional British Christmas Dinners with both homesick Brits and curious Americans in mind. By Sara Shepherd.