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Tacos de Lengua are one of the best-selling dishes at Port Fonda, 4141 Pennsylvania Ave., Kansas City, Mo. The main ingredient is braised beef tongue, served street taco-style with spicy salsa, onion, cilantro and fresh lime.

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What’s so awful about offal?

Trendy restaurants take cast-off meat parts to new culinary level

Animal brains, glands, tails, intestines, feet and other organs are nothing new at many ethnic eateries. But the oft-spurned meat parts known as offal have made their way into some of the area’s hippest mainstream restaurants, where chefs say foodies and more timid diners alike seem to be nibbling.

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