October 3, 2013
One of the vegetarian dishes at Merchants Pub & Plate is Kale and White Bean Griddle Cakes, served over roasted heirloom carrots.
Stories this photo appears in:
Then there’s the pimento cheese sandwich at the newly opened Merchants Pub & Plate — a warm, open-faced version featuring the restaurant’s own house-made pimento cheese spread, fried tomatillos and sprouts atop toasted local bread. By Sara Shepherd