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Korean Green Onion and Shrimp Pancakes and Field Greens with Red Chili Dressing

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Fresh takes: Nine easy ways to make the most of CSA produce

CSA’s are fantastic, I decided after participating in one for the first time last summer, but also can be challenging in the cooking department. As this year’s CSA season kicks off, I’m sharing some of the recipes that helped me make the most of my weekly haul to help you make the most of yours. By Sara Shepherd

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