Photo detail

  • Print
  • Favorite
  • Comment

The Santorini-style shrimp pasta at Mad Greek.

Stories this photo appears in:

Sit down and savor — first Lawrence Restaurant Week kicks off Sunday

Does a sit-down dinner complete with aperitif, appetizer, salad and dessert, all in addition to your entree — seem decadent for an average night out? During the first Lawrence Restaurant Week, that kind of dining experience will suddenly become more accessible.

Comments

Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.