Photo detail

  • Print
  • Favorite
  • Comment

The Santorini-style shrimp pasta at Mad Greek.

Stories this photo appears in:

Sit down and savor — first Lawrence Restaurant Week kicks off Sunday

Does a sit-down dinner complete with aperitif, appetizer, salad and dessert, all in addition to your entree — seem decadent for an average night out? During the first Lawrence Restaurant Week, that kind of dining experience will suddenly become more accessible.


Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.