September 11, 2014
Pachamamas’ chevre cheesecake with almond streusel, blueberry gel, amaretto compressed apricots is one of the special menu items exclusive to the first Lawrence Restaurant Week, which kicks off Sunday.
Stories this photo appears in:
Does a sit-down dinner complete with aperitif, appetizer, salad and dessert, all in addition to your entree — seem decadent for an average night out? During the first Lawrence Restaurant Week, that kind of dining experience will suddenly become more accessible.