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Buckwheat crepes with herbed sweetcorn and boursin, smoked trout aioli and crispy serrano will be on Pachamamas’ Restaurant Week menu.

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Sit down and savor — first Lawrence Restaurant Week kicks off Sunday

Does a sit-down dinner complete with aperitif, appetizer, salad and dessert, all in addition to your entree — seem decadent for an average night out? During the first Lawrence Restaurant Week, that kind of dining experience will suddenly become more accessible.

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