September 14, 2015
Pan-roasted ocean trout with parsnip porridge, chard cipollini, onions, Wakarusa Farm mushrooms, sorghum hush puppies in an elderberry reduction at Merchants Pub and Plate, 746 Massachusetts.
Stories this photo appears in:
Sampling some of the inventive dishes of Restaurant Week
Downtown Lawrence Restaurant Week is giving some local eateries a chance to flex their gastronomic muscles.
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