Mekedem Belete, owner of Ole Tapas, prepares a dish in his kitchen at 1008 Mass. The restaurant serves 30 different types of tapas, a Spanish food typically intended for "grazing" at bars.
Published on October 25, 2006
Patatas bravas, fried potatoes with sauce
Published on October 25, 2006
Escalibada, mixed vegetables on crostinis
Published on October 25, 2006
Solomillo a la Cabrales, beef tenderloin with cabrales cheese
Published on October 25, 2006
Albondigas Catalanas, meatballs and saffron cream sauce
Published on October 25, 2006
Tabla de Carnes y Quesos, cured ham with cheeses, fruits and honey.
Published on October 25, 2006
Calamares a la Romano, calamari served with tomato sauce and alioli, is among the offerings at Ole Tapas, 1008 Mass.
Published on October 25, 2006
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