Tapa-secret
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Mekedem Belete, owner of Olé Tapas, prepares a dish in his kitchen at 1008 Mass. The restaurant serves 30 different types of tapas, a Spanish food typically intended for “grazing” at bars. View photo »
Patatas bravas, fried potatoes with sauce View photo »
Escalibada, mixed vegetables on crostinis View photo »
Solomillo a la Cabrales, beef tenderloin with cabrales cheese View photo »
Albondigas Catalanas, meatballs and saffron cream sauce View photo »
Tabla de Carnes y Quesos, cured ham with cheeses, fruits and honey. View photo »
Calamares a la Romano, calamari served with tomato sauce and alioli, is among the offerings at Olé Tapas, 1008 Mass. View photo »
Ad Astra Per Aspera / Fourth of July / Boo and Boo Too / Coat Party :: This show is in conjunction with the Red Balloon To-Do art extravaganza and will be Ad Astra's record release show for the vinyl version of "Catapult Calypso" that Second Nature Recordings is releasing on white speckled vinyl. ... More info
