October 3, 2013
The bar snacks menu at Merchants Pub & Plate, 746 Massachusetts St., includes, from left, Pickled Peppers (sweet peppadews filled with candied cashews and herbed goat cheese), House Marinated Olives and Buffalo Chicken Meatballs (tossed in wing sauce and served with Boursin cream). They're pictured with a glass of Green Flash Imperial Red Rye.
Stories this photo appears in:
Then there’s the pimento cheese sandwich at the newly opened Merchants Pub & Plate — a warm, open-faced version featuring the restaurant’s own house-made pimento cheese spread, fried tomatillos and sprouts atop toasted local bread. By Sara Shepherd