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Not open to public. Hours vary; call for details.
The staff is very friendly, the manager always makes it a point to take time to visit each table, and really visit, not simply ask "how's everything tasting?" (I HATE when servers ask that question!) Everybody from the host to the server to the bartender, manager, and chef make it a point to make you feel as though you are in their home, dining in their personal dining room. The food is absolutely stellar, with a superb variety.
it's all snobby and private but the food used to be pretty good!
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