About this place
High-end, high-style, finessed food in a beautiful space. After reopening at their home in April 2007, it is reservations only-six course meal.
From Food & Wine Magazine: "College town Lawrence, Kansas, doesn't have Berkeley, California's food cred, but that's changing. Robert Krause (formerly of Gary Danko in San Francisco), who used to run an illegal restaurant in his Lawrence home, has reopened legally, with stunning dishes like scallops with fire-roasted tomato." (January 2008)
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