
I've been a staff photographer at the Lawrence Journal-World since the summer of 2005. My love for photojournalism was cultivated in college with long hours spent at the University Daily Kansan. Fresh out of school I spent a year as a contract photographer for the St. Louis Post-Dispatch before taking a job as a staffer for the Topeka Capital Journal where I spent the next three years.
Although I primarily work with still photography, my duties at the JW include covering news, features and sports with the use of still images, video and audio clips. A few highlights from the last few years have been covering the 2008 NCAA championship run as well as the Orange Bowl victory.
I feel fortunate to work with such a knowledgeable and hard-working staff.
Recent Stories

Chef's Choice: Crimson & Brews tacos with Greg Renck
For this month’s edition of Chef’s Choice, I joined Greg Renck, owner of Terrebonne Po’Boys at 805 Vermont St., for the taco special at Crimson & Brews, 925 Iowa St.
In one square: Artist Michael Benedetti uses architecture-inspired works to showcase life experiences
When artist Michael Benedetti first began exploring the idea of memories in his art, it was the summer of his third year of graduate school at the University of Georgia and he was taking measurements of everything in his apartment — everything from the space itself on down to his record collection.

Microorganisms' 'crazy' structures inspire sculptor Shiyuan Xu
Leave it to an artist to draw inspiration from some of the most minuscule of muses. For Shiyuan Xu, a sculptor from Hangzhou, China and one of two artists in residence at the Lawrence Arts Center, her inspiration has largely come from subjects on the microscopic scale, unable to be seen by the naked eye.

Filmmaker says famed journalist William Allen White's story is just as relevant today
Even though Kansas newspaper editor and editorialist William Allen White died nearly three-quarters of a century ago, Lawrence filmmaker Kevin Willmott says he views the Pulitzer Prize-winning journalist as a modern figure.

Tennessee Williams' classic 'The Glass Menagerie' opening at Theatre Lawrence
In a career that has spanned 50 years, Piet Knetsch has never directed the same play twice. Or, rather, he hadn’t directed the same play twice until he approached Theatre Lawrence about "The Glass Menagerie."

A look behind the scenes of Kansas' 2018 Final Four appearance
Beyond being the greatest stage in college basketball, the Final Four is also an incredible melting pot for fun, humanizing and quirky moments among players coaches and fans. It's also the ultimate landing spot for little stories that have built there way up to the national stage throughout the month of March.

Art meets activism in Dave Loewenstein's works
Even if you don’t know who Dave Loewenstein is, it’s highly likely that you’ve come across his large-scale, community murals, which often stretch the length of the walls of Lawrence parks, schools, buildings, passageways and elsewhere. What you may not be aware of, is that there is a good chance that you’ve likewise come into contact with his small-scale work, which might be inconspicuously stuck to the side of a newspaper box or possibly wheat-pasted onto a wall.

Theatre Lawrence bringing Johnny Cash's life story to the stage
If catching Johnny Cash in concert was on your bucket list and you never quite got around to it before his passing in 2003, Theatre Lawrence may have the tunes — 36 to be exact — to set your weary heart at ease.

Lawrence Arts Center changing the mood of 'Wizard of Oz'
The Lawrence Arts Center's upcoming production of "The Wizard of Oz" won't change the script or music of the beloved tale, director Amanda Pintore said. However, as far as the set and many of the underlying messages, she and the cast are inviting viewers to skip arm-in-arm down a different path and on "a new adventure."

Chef's Choice: Breaking out of the downtown box at Nagoya
It’s no secret that most often, the culinary gems of a city are typically found in the prime, downtown real estate. Zach Thompson, consultant chef for 715, agrees with such a point, but also has another message, which pretty much boils down to this: Don't overlook the strip malls.