Nick Krug

Photographer

Photo of Nick Krug

I've been a staff photographer at the Lawrence Journal-World since the summer of 2005. My love for photojournalism was cultivated in college with long hours spent at the University Daily Kansan. Fresh out of school I spent a year as a contract photographer for the St. Louis Post-Dispatch before taking a job as a staffer for the Topeka Capital Journal where I spent the next three years.

Although I primarily work with still photography, my duties at the JW include covering news, features and sports with the use of still images, video and audio clips. A few highlights from the last few years have been covering the 2008 NCAA championship run as well as the Orange Bowl victory.

I feel fortunate to work with such a knowledgeable and hard-working staff.

Recent Stories

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Chef's Choice: Limestone's mushroom pizza is 'go-to' for Ramen Bowls owners

Pretty much the moment a server at a restaurant asks if I’d like to hear about the specials, I nod but usually drift off to a place where words just become sounds that don’t matter. I’m not trying to be impolite, I just have favorite menu items that I really look forward to everywhere I go. So, when Ramen Bowls and Luckyberry owners Shantel and Tim Grace told me they both order the mushroom pizza at Limestone, always, I knew I was in good company.

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As Halloween nears, stained-glass artist's works take on a darker tone

Artist John Niswonger’s stained-glass hawk feathers would look nice in just about any window and might even make a nice gift for a loved one. But here’s guessing that your grandmother would not react the same way if she were to unwrap his one hundred-piece homage to the 1970s low-budget, horror movie The Texas Chainsaw Massacre.

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Exhibition of Native American nude paintings hopes to 'tear down' a cultural taboo

Among the upcoming Final Friday exhibitions is a show at the Phoenix Underground, which artist and organizer Brent Learned is sure will offer a unique experience not only in subject matter, but also in its assemblage.

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Musical adaptation of Hanks, DiCaprio film to make debut at Theatre Lawrence

For its opening act of the 2017-2018 season, Theatre Lawrence will present the musical Catch Me If You Can, which director Ric Averill explains goes much deeper than a simple tale of cat and mouse.

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Chef's Choice: Fried chicken from an unexpected source

Just when you thought you’d finished that 800-page novel on fried chicken restaurants in Lawrence, Reagan Petrehn, co-owner of 1900 Barker Cafe and Bakery, decided to write a new page with a visit to an unexpected restaurant. This month for Chef's Choice, we travel to Hank Charcuterie, for — yes — fried chicken.

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Monuments of a different type honor civil rights heroes at Lawrence exhibition

As bronze statues of Confederate figures are creating national controversy, there's hope that a Lawrence exhibition featuring quilts and textiles of civil rights heroes will bring people together.

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Chef's Choice: Pho with Lee Meisel

For this month’s edition of Chef’s Choice, Lee Meisel of Leeway Franks decided that Little Saigon Cafe was his spot for pho. Perhaps that's because Little Saigon owners Steve and Anna Nguyen have mastered the classic Vietnamese dish to the same degree that Meisel has mastered sausages and frankfurters.

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Artist Anson DeOrnery makes viewers a part of his work

Not many artists readily admit that their set intention with their work is to disappoint the viewer. Anson DeOrnery, who goes by the artist name Anson The Ornery, on the other hand, has a show at the Lawrence Arts Center titled Deluge, which is, well, kind of a bummer the more it is explored. According to the artist, that’s precisely the point.

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How a little sweat equity can earn you a bicycle

You know that old junker of a bike that’s been sitting in your garage? The one with all the spiders on it that has two flat tires with punctured tubes and an unattached, rusty chain that’s leaving a stain on the concrete? That’s the one. Now imagine 60 of those in your garage or basement.

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Chef's Choice: La Estrella and 'the perfect taco'

Some might call it serendipitous that Ladybird Diner owner Meg Heriford found her favorite taco in town while searching for a few staples for her restaurant. What’s most likely, however, is that she was lured just a little off the beaten path by a star, shining brightly, even in broad daylight.

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