I’m the Journal-World’s enterprise reporter, tasked with finding interesting stories that reflect the Lawrence and Douglas County communities. My beat includes daily news articles and more in-depth projects on a variety of subjects.
Previously, I was a cops and courts reporter for The Kansas City Star, where I covered untimely death or destruction of some kind most every day for a few years. I’ve also covered suburban city government and schools for The Star and The Shawnee Dispatch, a weekly paper just up the road. My first beat at the Journal-World was features, covering food, arts, entertainment and lifestyle.
I’m a fourth-generation graduate of Kansas University, where I majored in journalism, art history and French. To reach me, call 785-832-7187 or send email to firstname.lastname@example.org. Follow me on Twitter @saramarieshep.
A federal judge in Kansas City, Kan., issued a preliminary injunction Tuesday barring state officials from refusing to grant marriage licenses to same-sex couples.
Like an Italian burrito.
In the 35-year span of his work on display at the Lawrence Arts Center, David Vertačnik’s inspiration hasn’t always been local to Lawrence, but it’s always been local to him. By Sara Shepherd
An omelet in name and shape only — there's no eggs, only hash browns.
Handmade pies, soda-fountain drinks and hot sandwiches among restaurant's specialties
It’s mid-afternoon on a Tuesday, and Meg Heriford is dealing with a “pie emergency.” She’s in the center of the prep kitchen at her fledgling restaurant — surrounded by pies in various stages of progress, cocktail apron caked in flour — rolling out discs of dough, hand-crimping crusts and popping one tin after another into the oven. Ladybird Diner nearly sold out of pie over breakfast and lunch, and if she doesn’t come up with more pronto she’s going to have an upset dinner crowd on her hands.
The first Lawrence Restaurant Week went well enough that organizers say they “definitely” want to repeat it next year. By Sara Shepherd
The Jazz at Lincoln Center Orchestra led by trumpet player Wynton Marsalis already had planned its fall touring route when it tacked on a Lawrence performance at the beginning. That was thanks to the Lied Center’s new executive director’s connections. By Sara Shepherd
Lawrencians have loved the Woo Burger since West Coast started serving it in the late 1980s.
An omelet stuffed with macaroni and cheese — hey, why the heck not?
Does a sit-down dinner complete with aperitif, appetizer, salad and dessert, all in addition to your entree — seem decadent for an average night out? During the first Lawrence Restaurant Week, that kind of dining experience will suddenly become more accessible.