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I think PW just makes better the food we grew up eating at our mother's tables. Her recipes appeal to kids and men (who are not known at my house for being adventurous eaters), but also to the cook. Cheers to butter (salted) and cream (heavy)!
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amyglester 14 years, 4 months ago
I think PW just makes better the food we grew up eating at our mother's tables. Her recipes appeal to kids and men (who are not known at my house for being adventurous eaters), but also to the cook. Cheers to butter (salted) and cream (heavy)!
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