Jonathan Kealing (jkealing)

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Bolognese Sauce, my way.

Sounds totally delicious, Megan. And, really, not that hard either. Might have to make this!

November 2, 2011 at 11:51 a.m. ( | suggest removal )

Best of Lawrence 2011: And the winners are...

We got it chopped down. Lots of moving parts today!

March 7, 2011 at 10:34 a.m. ( | suggest removal )

Vote here in our 2011 Best of Lawrence competition

We're entirely a mac shop here. Not a PC in sight. No one here has seen these problems, but we'll look into it. Sorry for the trouble!

January 26, 2011 at 4:40 p.m. ( | suggest removal )

Vote here in our 2011 Best of Lawrence competition

Thanks! We'll get this fixed.

January 26, 2011 at 4:39 p.m. ( | suggest removal )

Hangover Casserole

I wish I had this for my day after New Year's Eve...

January 7, 2011 at 5:21 p.m. ( | suggest removal )

Avoid Amateur Night! Make fancy cocktails in your very own house on New Year's Eve.

These drinks sound amazing. Just might swing me to the at-home party this year. Another great blog post!

December 30, 2010 at 11:58 a.m. ( | suggest removal )

I've gone green. Green chili, that is.

Man, your enchiladas look amazing. Should you ever find yourself with extras that you can't finish, they can be delivered to me, c/o the News Center. Wow. Those look awesome.

November 23, 2010 at 2:01 p.m. ( | suggest removal )

Enter the Journal-World's annual Scary Story Contest

Send your story with your name, age, grade and school to

Good luck!

October 5, 2010 at 9:02 a.m. ( | suggest removal )

Homemade tortillas and queso fundido = wild times with Lindsey and Megan.

Wow. This food sounds so good. Great job!

October 4, 2010 at 9:21 p.m. ( | suggest removal )