This looks delish, Megaroo! I've got a spicy maple glaze for salmon that is totally awesome, if you're still looking for ways to dress it up. We'll have to try this for sure though!
I used two bottles of cheap wine (I think it was Tempranillo) 1/2 cup ish of brandy 3/4 cup ish of triple sec 1 1/4 cup ish of grape juice cut up citrus
When you go to serve, add a splash of sprite for fizz. It was glorious. Just like every other thing!
If you love your family, you'll make them empanadas.
I can't share my mexican grandma, but I can share her recipes. :) Miss Rita would be proud!
September 12, 2011 at 12:07 p.m. ( permalink | suggest removal )
Egg Rolling On
Amy, I didn't eat a ribbon boat because I was more focused on the fried fatty goodness, but they are more of a "use a fork" sort of boat.
July 12, 2011 at 2:18 p.m. ( permalink | suggest removal )
Egg Rolling On
This was So. Much. Fun! And delicious. I'm glad we did it. Great post!
July 12, 2011 at 8:39 a.m. ( permalink | suggest removal )
The Perfect Fish Taco (if I do say so myself)
Yum. Super yum.
May 16, 2011 at 11:46 a.m. ( permalink | suggest removal )
The Perfect Fish Taco (if I do say so myself)
Yum. Super yum.
May 16, 2011 at 11:46 a.m. ( permalink | suggest removal )
Saucy salmon, saving my marriage
This looks delish, Megaroo! I've got a spicy maple glaze for salmon that is totally awesome, if you're still looking for ways to dress it up. We'll have to try this for sure though!
January 25, 2011 at 9 a.m. ( permalink | suggest removal )
Avoid Amateur Night! Make fancy cocktails in your very own house on New Year's Eve.
It was delicious, and fun. We will do it again...Friday. :)
December 28, 2010 at 11:25 a.m. ( permalink | suggest removal )
Poblano perfection
These look awesome! And I would just eat the filling out of Tupperware in front of the TV for leftovers. :)
October 26, 2010 at 9:04 a.m. ( permalink | suggest removal )
Homemade tortillas and queso fundido = wild times with Lindsey and Megan.
And chime in, I will...:)
I used two bottles of cheap wine (I think it was Tempranillo)
1/2 cup ish of brandy
3/4 cup ish of triple sec
1 1/4 cup ish of grape juice
cut up citrus
When you go to serve, add a splash of sprite for fizz. It was glorious. Just like every other thing!
October 4, 2010 at 4:04 p.m. ( permalink | suggest removal )
Birthday poppers, three ways. (Who said it had to be cake?)
Everything looks awesome! Yum! You're a good friend...my friends just bring me a bottle of wine...I'd totally take poppers!
August 3, 2010 at 9:07 a.m. ( permalink | suggest removal )