We store them in the cupboard, away from light and onions (which can interact badly with them). That said, I've still lost many a potato by not using them fast enough! I've also heard these sacks work, but I haven't tried them: http://www.thekitchn.com/vegetable-ke...
Hi there! I don't typically do cucumbers or zucchini because I've had a horrible squash beetle problem! It's so sad to see them shrivel up and die. But, perhaps, I should try them again. We've also done beans in the past and will probably do them again this year. I've never done okra, but that sounds fun, too, thanks!
That's a pretty nice deal, Megan. Because mine comes on Monday, it can be kind of hard because I'm a "big shop" weekend person. But, I tend to cook more at the beginning of the week than the end, so the timing is actually helpful. So, for me, I'm not sure day would be the best for pickup!
Just thought you guys could make the beignet dough ahead Friday night and then make them on Saturday. It's a complicated recipe, but sounded it worth it.
Good replies, everyone. Thank you so much for taking the time to share your thoughts! I know we can't all agree on this. But we can agree on this one thing: What we put in our mouths is totally up to us. No matter what others say and do or suggest, we are our own people and totally responsible for our nourishment.
Cooking away the CSA, week 18: Pantry potato pieces
We store them in the cupboard, away from light and onions (which can interact badly with them). That said, I've still lost many a potato by not using them fast enough! I've also heard these sacks work, but I haven't tried them: http://www.thekitchn.com/vegetable-ke...
August 19, 2013 at 12:21 p.m. ( permalink | suggest removal )
The case for gardening, even if Mother Nature doesn’t always agree
Hi there! I don't typically do cucumbers or zucchini because I've had a horrible squash beetle problem! It's so sad to see them shrivel up and die. But, perhaps, I should try them again. We've also done beans in the past and will probably do them again this year. I've never done okra, but that sounds fun, too, thanks!
April 7, 2013 at 8:43 p.m. ( permalink | suggest removal )
A holiday cookie for your consideration: Healthy free-form buckeyes
Good eye, Kate! Thank you! I've fixed that. I hope you like them:)
December 4, 2012 at 8:39 p.m. ( permalink | suggest removal )
The perfect squash for Thanksgiving
You're most welcome! Definitely try it with delicata! It would also probably be great with kabocha. YUM!
November 20, 2012 at 8:27 p.m. ( permalink | suggest removal )
Bye-Bye Bounty, week 7: Tips for avoiding CSA pickup panic
That's a pretty nice deal, Megan. Because mine comes on Monday, it can be kind of hard because I'm a "big shop" weekend person. But, I tend to cook more at the beginning of the week than the end, so the timing is actually helpful. So, for me, I'm not sure day would be the best for pickup!
June 14, 2012 at 12:54 p.m. ( permalink | suggest removal )
Bring a bit of the Big Easy to your KU watch party
Just thought you guys could make the beignet dough ahead Friday night and then make them on Saturday. It's a complicated recipe, but sounded it worth it.
March 28, 2012 at 2:37 p.m. ( permalink | suggest removal )
Two-Faced March Madness Pizza
It really is great, even if it's not the most photogenic pizza ever!
March 20, 2012 at 2:40 p.m. ( permalink | suggest removal )
Delicious/Nutritious: Make it with mustard
Pin, pin, pin away guppy (if you're interested). So glad you like our little column, Jennifer:)
March 19, 2012 at 8:48 p.m. ( permalink | suggest removal )
A big, fat puzzle: School lunch, budgets, calories and our kids — what you can do
So glad you agree, Megan;)
February 28, 2012 at 9:17 p.m. ( permalink | suggest removal )
Paula Deen cooks up disappointment with diabetes drug announcement
Good replies, everyone. Thank you so much for taking the time to share your thoughts! I know we can't all agree on this. But we can agree on this one thing: What we put in our mouths is totally up to us. No matter what others say and do or suggest, we are our own people and totally responsible for our nourishment.
January 20, 2012 at 9:35 a.m. ( permalink | suggest removal )