Sara Shepherd (sshepherd)

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Comment history

What are Lawrence's most iconic menu items? Help us decide

"Below are a bunch of nominees... Which of these are worthy? Which aren’t? Which other dishes should be on here? Tell us what you think." Terrebonne's fantastic, of course, what do you think is their No. 1 dish? — Sara Shepherd, LJW

July 25, 2014 at 2:09 p.m. ( | suggest removal )

Historic horse inspires Mexican artist's installation-in-progress at Spencer Museum

That sentence has been clarified above, thank you for the head's up! -Sara Shepherd, LJW

October 7, 2013 at 11:39 a.m. ( | suggest removal )

Fall Arts Guide 2013

These points have been updated in the story above. — Sara Shepherd, LJW

September 15, 2013 at 7:15 p.m. ( | suggest removal )

Cooking away the CSA, week 18: Pantry potato pieces

Good to know, thanks! Maybe I'll put those sacks on my Christmas list or something, they do look handy.

August 22, 2013 at 4:45 p.m. ( | suggest removal )

Cooking away the CSA, week 18: Pantry potato pieces

Sarah, how do you store your potatoes? Do you have any good tips or links to instructions? I could use them!

August 15, 2013 at 5:09 p.m. ( | suggest removal )

New breakfast restaurant The Roost now open, just in time for sidewalk sale

Boston, it is 920 Mass. (Next to Chutney's Indian Diner) — Sara Shepherd, LJW

July 18, 2013 at 4:18 p.m. ( | suggest removal )

Off the Beaten Plate: Fried Pickles at Jefferson’s Restaurant

Sure, fried pickles are served at a few other places in town, but in my opinion it's still a pretty kooky food (prepackaged or not). I always welcome suggestions for this feature if you have any good ones, just email Thanks! — Sara Shepherd, LJW

July 12, 2013 at 9:26 a.m. ( | suggest removal )

Off the Beaten Plate: Pig Pie at Mr. Bacon BBQ

It would seem so, but you'd probably have to ask Jeff in case there's small amounts of gluten in the barbecue sauce, or the beans and slaw dressings. — Sara Shepherd, LJW

May 30, 2013 at 2:18 p.m. ( | suggest removal )

Brits Big Lunch celebrates coronation with Scotch eggs, custard tarts

Whoops, that's obviously important to include. It's Saturday! Blog updated now, thanks for the head's up. —Sara Shepherd, LJW

May 29, 2013 at 9:51 a.m. ( | suggest removal )

Off the Beaten Plate: Black Forest Crepe at A.B.'s

Just to clear up any question, I shot these photos myself on a table at A.B.'s — the crepes were made there, and the photos are not manipulated in any way. -Sara Shepherd, LJW reporter

May 24, 2013 at 1:54 p.m. ( | suggest removal )