Inspiration on ice

The kiddo (and the rest of the family) gobble these up. Twenty minutes in the oven and they're ready to go.

The kiddo (and the rest of the family) gobble these up. Twenty minutes in the oven and they're ready to go. by Sarah Henning

Last week, I wrote about the little things you could do to help make it toward your goal of eating better in the new year.

This week, inspired by the crazy cold temperatures, I thought I’d continue this January pep talk with my top three frozen helpers. You know, the foods that are real and reliable and readily available (how’s that for alliteration?) and help me make sure my family gets the healthiest foods possible with the least amount of hassle.

Now, I prefer fresh foods. Fresh fruits, veggies and unaltered ingredients, all without processing. However, because I’m a working mom, there is no way in heck that I can buy only those things week in and week out and manage to A. Use it all before it goes bad B. Do anything but cook to keep on top of it.

I do rely on some frozen items. And before you ask, I prefer frozen to canned because there often aren’t added ingredients (e.g. salt) and I don’t have to worry whether or not the can might be lined with BPA. Of course, if the power goes out, I lose money, but to me, it’s worth it in the end.

  1. Frozen fruits and vegetables: Whenever freezer section berries and veggies are on sale, I load up. Blueberries, raspberries, black raspberries, cherries, strawberries, etc., plus every kind of vegetables available. All the berries are great in smoothies, homemade sorbet and crumbles, while all the vegetables work well in stir-fries and slow-cooker recipes. Also, all work just fine eaten all by their lonesome (they’re mushy but hey, they’re healthy.) Note: Make sure to choose berries without added sugar.

  2. Hilary’s Eat Well Mini Veggie Burgers: I used to love to go to Local Burger and buy the regular-sized veggie burgers there in bulk. Now, not only can you get the big ones, but little kid-sized mini ones, too. The kiddo prefers the tiny ones and I love that not only do I know there are no ingredients I don’t want in them, but I know (and have interviewed many times) the person who created them, Hilary Brown (and no, I wasn’t paid to say anything about these).

  3. Pizza dough: OK, so I make the pizza dough and then freeze it. It’s easy to make, saves lots of money, freezes well and then you can make super healthy pizza with ease. And yes, I do believe homemade pizza is worlds better for you than the frozen kind (which is usually rife with salt, extra fat and chemicals you won't use if you make it at home). Use this recipe, divide it in half and you've got two pizza-sized balls of dough at the ready. Stick the dough in a plastic bag and freeze. All you have to do is remember to put the ball of dough out on the counter before you leave for work in the morning.

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