Latest on the Roost: New breakfast restaurant aiming to open in May in former Milton's location

Photo courtesy of the Roost

Photo courtesy of the Roost by Sara Shepherd

The lead story in today's new Going Out section — Rise and shine: Lunch and dinner spots give breakfast a shot — focused on some of the more unexpected places you can now have a morning meal. While I didn't include it in this article, talking about downtown breakfast spots made me wonder, "What's the latest on the Roost?"

The Roost is the new breakfast and lunch restaurant planning to open in the former Milton's location, 920 Massachusetts St. I checked with the owners this week, who said their current target opening date is May.

They're working on renovations, getting all the proper permits, kicking off a Kickstarter project to raise money for a new hood system and testing and tweaking recipes for the menu. Once they do open, the plan is to serve from 7 a.m. to 4 p.m. seven days a week. When they have a firm opening date, I'm sure they'll share it on their Facebook page, where, in the meantime you can get a glimpse of those aforementioned recipe tests — morning-appropriate cocktails included!

Comments

irvan moore 1 year, 4 months ago

tasty lookin' eggs, how are they cooked

0

Jean Robart 1 year, 4 months ago

I was wondering what that was on the plate with the toast

0

KSChick1 1 year, 4 months ago

I make this sometimes using pancetta bacon. You line a muffin cup with it and bake it for about 6 minutes at 350 then add the egg. Bake it another 10 minutes or so and then pull out of the oven. bacon/egg cups yum

0

Commenting has been disabled for this item.