Hank Charcuterie teaming up with Dark Horse Distillery, Wood + Salt for food and cocktail event
Hank Charcuterie is partnering with the folks at Wood + Salt and Dark Horse Distillery to host an evening of hors d'oeuvres and cocktails next week.
The event, which will take place at Hank Charcuterie (1900 Massachusetts St.) at 7 p.m. Thursday, will feature four food-drink pairings created by Hank Charcuterie chefs and Kansas City-based seasonings startup Wood + Salt, respectively. KC's Dark Horse Distillery will provide the booze.
Here's one pairing you'll find on the event's menu: a blackberry julep served with duck galantine (apparently, this French dish consists of de-boned meat that is poached, served cold and coated with aspic — from my repeated viewings of "Julie and Julia," I can tell you an aspic is a sort of savory gelatin) and guajillo, sun gold tomatoes and blackberries.
Hungry for more? Snag your tickets (they're $50 for four courses) at Hank Charcuterie or by calling 832-8688.