Posts tagged with Lawrence Local Table

Lawrence Local Table to host coffee-inspired ‘Dinner at Decade’ this month

Lawrence Local Table is staging a “Dinner at Decade” this month, and to honor its host, the culinary collective is building the meal around coffee.

Just don’t expect to see the ingredient in every dish, says LLT member and Hank Charcuterie owner-chef Vaughn Good. Instead, he and Hank sous chef Jay Tovar Ballagh, as well as 715 executive chef Zach Thompson, are cooking up a six-course menu that follows “the basic processes a coffee bean goes through before consumption,” per Lawrence Local Table’s description.

That includes a “fresh” course (caviar, pickled apple, greens, beet) as well as fermented, dried, roasted, ground and brewed courses, the last of which — a chocolate cake with espresso gelato and coffee service — actually features the special ingredient.

The event, slated for Sept. 27 at Decade coffee shop, 920 Delaware St., is Lawrence Local Table’s fourth since launching in February. So far, the collective’s events have all either sold out or come close to it, says Vaughn, though tickets are still available for this month’s meal.

715’s Katrina Weiss and Jess Anthony will begin serving up complimentary cocktails starting at 6 p.m., followed by dinner at 7 p.m.

Tickets are $75, and can be purchased online at


Culinary collective Lawrence Local Table to host first dinner event

Lawrence Local Table, a collective of area culinary professionals, is slated to serve up its first dining event, "The Cellar Supper," next month at 715 restaurant.

Billed as a "celebration of Midwestern Winter Fare," it's the first collaborative meal from the group, which includes Vaughn Good and Juan Carlos Tovar-Ballagh of Hank Charcuterie, Louis Wigen-Toccalino from Decade, and Zach Thompson and Katrina Weiss of 715.

As of now, the seven-course dinner will feature locally sourced delicacies such heirloom corn levain with whipped lardo and fermented bean, and will be held at 715 (715 Massachusetts St.) on Feb. 3.

Guests are invited to show up between 5 and 6 p.m. for an open-bar reception, and the first course should be on the table by 6:30 p.m., says 715's Zach Thompson.

Tickets cost $75 per person, including drinks. To reserve seats, shoot an email to, call 715 at 856-7150 or purchase tickets online through Lawrence Local Table's website.

Cellar Supper menu

Cellar Supper menu by Contributed Photo