Lawrence Local Table is staging a “Dinner at Decade” this month, and to honor its host, the culinary collective is building the meal around coffee.
Just don’t expect to see the ingredient in every dish, says LLT member and Hank Charcuterie owner-chef Vaughn Good. Instead, he and Hank sous chef Jay Tovar Ballagh, as well as 715 executive chef Zach Thompson, are cooking up a six-course menu that follows “the basic processes a coffee bean goes through before consumption,” per Lawrence Local Table’s description.
That includes a “fresh” course (caviar, pickled apple, greens, beet) as well as fermented, dried, roasted, ground and brewed courses, the last of which — a chocolate cake with espresso gelato and coffee service — actually features the special ingredient.
The event, slated for Sept. 27 at Decade coffee shop, 920 Delaware St., is Lawrence Local Table’s fourth since launching in February. So far, the collective’s events have all either sold out or come close to it, says Vaughn, though tickets are still available for this month’s meal.
715’s Katrina Weiss and Jess Anthony will begin serving up complimentary cocktails starting at 6 p.m., followed by dinner at 7 p.m.
Tickets are $75, and can be purchased online at lawrencelocaltable.com.